The breads that were served in economy, business and first class would always catch my eye! A wonderful variety of sweet, salty, savoury, nutty, grain breads. Especially, their shapes and how perfectly they would be baked! I had always wanted to try making them all, and hence starting with one of my most favourites.
Since I love salty / savoury food, this is, hands-down, one of my most favorite breads!
The textures of this bread are so varied and absolutely delicious!