On all the flights to the U.S, for a snack with tea or coffee, we had to bake choco-chip cookies on board. The dough didn't come in any branded pack, so I always thought that the catering department actually made them from scratch. One of the days when I bumped into a friend who worked in catering department, I couldn’t stop myself from asking him if the cookie dough was branded or made by the department. And it turned out to be Nestlé cookie dough! As soon as I landed back at base, googled the recipe for cookies and also went and bought the Nestlé Tollhouse cookie dough. Made two batches of the cookies to see if I could create the same taste. And to my amazement, I did!! Ever since, I have been baking these so often, as they make a perfect breakfast with a nice glass of cold milk.
A very simple and a quick recipe, with mouth-watering results!
A definitely must-try.