A very delicious, succulent barbequed minced meat, char grilled with vegetables and served with pita bread and a garlic sour cream.
The origin of kebab may lie in the short supply of cooking fuel in the Near East. Tradition has it that the dish was invented by medieval Persian soldiers who used their swords to grill meat over open-field fires.
According to Ibn Battuta, a Moroccan traveler, in India, kebab was served in the royal houses during the Delhi Sultanate period (1206-1526 CE), and even commoners would enjoy it for breakfast with naan.
Bon Appétit