But, if you remember the taste of this dal, then you weren't high enough on bhang!
It is a dal made with the left over water from boiled channa used for puran polis. It becomes a gorgeous, tangy sweet dal and makes the best dip for Puran Polis and Boiled Potato Sabji.
There are various variations to this recipe, my mum-in-law makes it with Tur Dal, where as my mom makes it with plain Channa Dal.
Bon Appétit